Nutrition major studies the link between nutrition and human health. Depending on their professional objectives, students with this degree frequently have a variety of paths and concentrations to select from, including general nutrition or nutritional sciences, public health or community nutrition, pre-medicine, or dietetics. Dietitians and nutritionists can be made out of students with this major. As they discover how dietary habits impact human health, nutrition majors draw from a variety of academic disciplines, including the social sciences, biology, and chemistry. They can make use of this knowledge to assist others in making healthy decisions for their lives, including developing school lunch menus and educating people about what to eat while taking into account their specific needs, age and special situations, such as pregnancy.
Italy is home to a glorious history of countless civilizations and important people who left a mark on the country. Therefore, it is a country of knowledge where people have a lot to learn from. It includes the oldest universities, which are remarkable with their heritage and rankings. These Italian universities are working harder to internationalize and provide degree programs exclusively for students from other countries. There are currently more than 500 study programs offered in the nation that are taught in English. In addition, Italy is Europe's most affordable study destination. Larger universities typically assist in obtaining housing; with any luck, you might be able to get a room in an inexpensive student residence. Moreover, Italians are known as welcoming people, so you won't feel like a stranger. Italian universities offer Nutrition and Health programs in both master's and bachelor's degrees. In a bachelor's degree, students are taught the technical information required for positions in food research and quality control labs, human health, restaurant chains, and food education programs. Master's degree in Italy trains professionals capable of working in a variety of industries, including the nutraceutical industry, the food processing, conservation, and distribution industry, mass catering, food education as nutritional consultants, or in the foodstuff and food production chain in the quality control field.
In order to ensure that students have the skills needed to begin working in the nutrition and health sector, the degree courses in Italy include laboratory and field work connected to specific objectives that are undertaken as trainee internships in private companies and public administration institutions. After completing bachelor’s and master's degrees, graduates are also allowed to enroll in the National Order of Biologists. In other words, Italian universities train students at the finest to become experts in the field, and then prepare for their careers after graduation.
As a nutritionist and health major candidate, Starting your own business or working in a more conventional setting, such as a hospital or nursing home, is one of the multiple alternatives for you. Below there are specific options that you can consider;
Nutritionist: Holistic nutrition and treatment are typically the specialties of nutritionists. A nutritionist offers guidance regarding diet and lifestyle decisions and assists customers in finding a diet suitable for their particular health needs. Although their backgrounds can differ significantly, these professionals use several nutrition methods to improve the health of their customers.
Registered Dietitian: Dietitians are generally different from nutritionists since they have a standardized credential and must finish a formal school to take the RD exam. They must advise clients and develop meal plans based on each client's specific health requirements. Job descriptions differ depending on the dietitian's specialty and, in certain situations, the location where they operate. RDs frequently work in healthcare facilities like long-term care homes, rehab centers, and hospitals. Others, however, work with athletes in schools or in corporate nutrition programs.
Corporate Wellness Consultant: To promote a healthy corporate culture, an increasing number of private businesses are employing consultants or in-house nutrition specialists. Consultants frequently conduct workshops, provide advice on diet and exercise, and counsel employees on various dietary and health-related issues.
Nutrition Educator: To encourage healthy habits and better eating choices, nutrition educators create programs. They frequently work in areas with poor nutritional resources, such as impoverished areas with little access to healthy foods. They might assist clients with creating meal plans, locating reasonably priced nutritious options, and providing advice regarding exercise and general wellness while working with new mothers or students. They might also assist applicants with their documentation and screen candidates for food services.
Nutrition Writer: A nutrition writer may use their knowledge to write for websites, social media, eBooks, essays, and more. Despite the fact that anyone can theoretically start writing on food and diet, professional training gives the topic more authority. The majority of this job is freelance, but writing about nutrition might be an excellent opportunity to expand a small business, build relationships with clients, and inform the public. You could also work full-time. It's a good idea to take some classes in marketing, writing, or journalism as well, if you're interested in this career route, although it is not compulsory.
Public Health Nutritionist: The goal of public health nutritionists is to enhance the general health of a population. They may not always work with particular clients. This kind of nutritionist might have experience in public health and have RDN credentials. Their responsibility is to detect nutrition issues that affect larger populations and develop comprehensive remedies.
If you want to pursue a career as a nutritionist or a dietitian, you need to have some skills.
Scientific skills: nutritionist's base is built on data and scientific understanding. The ability to evaluate and present data is crucial, and so is knowledge of human biology, chemistry, and food science. Given all of these, a brief online course can be helpful.
Empathy and Understanding: You will work with individuals from a variety of backgrounds and in a variety of situations as a licensed nutritionist or dietitian. Being sympathetic to their circumstances and enthusiastic about inspiring them to adopt new behaviors is essential.
Specialism: Food nutrition, nutrition science, public health nutrition, and sports nutrition are just a few of the numerous fields that encompass the broad word "nutrition." Find out which topic is best for you by enrolling in a short course.
Communication: GPs, dietitians, nurses, and other healthcare providers frequently collaborate with nutritionists. Therefore, collaborating on research, communications, or patient care is a significant aspect of every nutritionist profession.
These skills can be acquired while studying the field, but some are personal traits. If you do not have some of them, you should work on them since they are essential for nutrition and health profession.
Biology and social sciences should attract students who major in nutrition and health. They ought to be curious about how diet affects health, especially the avoidance of conditions like diabetes. Students majoring in nutrition should aim to teach others their knowledge, whether they do so by working with specific people or the larger community. If none of these still does not appeal to you, or you still have questions in your mind, you should consider filling out forms and be guided by our education advisors, who will help remove the questions in your mind. They will help you to make this proper decision for your future career.
If you want to study only a bachelor's degree in nutrition and health, it will take approximately three years. If you also study master's degree, it will take two years more to become one of the nutrition and health specialists.
Here are the universities that provide nutrition and health studies in Italy;
Candidates' school diplomas are accepted as valid if they were earned after completing at least 12 years of education and are supported by a Declaration of Value from the Italian diplomatic mission in their home country.
Candidates must submit their BMAT and/or IMAT scores.
They may also be required to take admission tests, including 50 questions on logic, 15 on biology, 15 on chemistry, 15 on math and physics and 5 on general knowledge.
If the instruction language of the university is English, they must take IELTS or TOEFL; if it is Italian, they must prove their level in Italian.
+1 416 639 01 06